Bianca bought me a pizza stone for Christmas, here are some of the pizzas I’ve cooked since then. Up top is a pepperoni, mushroom, basil and buffalo mozzarella pizza. The cool thing about the pizza stone is that it makes the base super crispy and thin.
Margherita
Margherita with goat’s cheese
Supreme pizza with a tonne of good shit on it
Truffled salami (best shit ever!) with pine mushrooms
Truffled salami, pine mushrooms and baby spinach
Up next: Tacos? Maybe!
Ok let’s get this food section started proper with some burgers…
Beef cheeseburgers with dill pickles, tomato, lettuce with a side of baked fries & pickled red cabbage. I made the buns too – they’re filled with chopped jalapenos and cheese! The recipe for the buns is below, they were really easy and super good.
Jalapeno cheese buns recipe by Homesick Texan
I made these cheeseburgers at midnight…
And these were made a few nights later at 3am! The BBQ’d red onion rings on these burgers really set em off.
Spicy pork burgers with cheese, red cabbage & apple
Teriyaki glazed salmon burger with cucumber, baby spinach and wasabi mayonnaise
Fried fish burgers with coleslaw, coriander and hot sauce
Charcoal grilled Portuguese chicken burger
Kangaroo burger with beetroot, rocket and a fried egg
Up next: Pizzas!
Andrew Levins (known to all as Levins) is a DJ, chef, writer and Dad. He is behind the monthly 90s party The Rhythm of the Night, and is one of the DJs behind Sydney's long running rap party Halfway Crooks.
Hear him every week on the podcasts Hey Fam and The Mitchen.
