I’ve started another podcast! This one’s called The Mitchen! It’s a weekly panel about food, hosted by ACME‘s head chef Mitchell Orr and I from his his kitchen table, with four guests from the food world joining us each episode to discuss food and restaurant news.
For our first episode we are joined by four talented and hilarious chefs – Mike Eggert (Pinbone), Analiese Gregory (ACME, ex-Quay), Kerby Craig (Ume) and Clayton Eggert (Automata, ex-Momofuku Seiobo). Together we mourn the recent closure of Pinbone, find out how to pronounce Clayton’s new restuarant, react to the news of Noma hosting a pop-up restaurant in Sydney next year, argue over our favourite sandwiches and take a few shots at our good friend Dan Hong.