The Mitchen: a podcast about FOOD

TheMitchen1400I’ve started another podcast! This one’s called The Mitchen​! It’s a weekly panel about food, hosted by ACME‘s head chef Mitchell Orr​ and I from his his kitchen table, with four guests from the food world joining us each episode to discuss food and restaurant news.

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For our first episode we are joined by four talented and hilarious chefs – Mike Eggert (Pinbone), Analiese Gregory (ACME, ex-Quay), Kerby Craig (Ume) and Clayton Eggert (Automata, ex-Momofuku Seiobo). Together we mourn the recent closure of Pinbone, find out how to pronounce Clayton’s new restuarant, react to the news of Noma hosting a pop-up restaurant in Sydney next year, argue over our favourite sandwiches and take a few shots at our good friend Dan Hong.

Subscribe to The Mitchen on iTunes or stream episodes from our Libsyn page. Throw us a like on Facebook too! New episodes up every week!

Comments

  1. Love the podcast! I laugh when the panel gets into hospo talk and acronyms and someone needs to butt in and ask kindly “what is that?” Keep up the good work.

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