Earlier in the year I had my friend Mel round for tacos. Ever the good guest (probably the best really), Mel came bearing gifts; a chef’s blowtorch, a bag of biltong and a can of pork floss. I’ve used the blowtorch a couple of times and we smashed the biltong in less than a week but I only got around to opening the pork floss yesterday.
Trying to fight my Sunday hangover, I found this dope pork floss pancake recipe on Chowtimes and was lucky enough to have all the ingredients in the kitchen. It tasted real good with fish sauce & lime. Pork floss is totally bad ass too, what else should I cook with it?
