I just made this for lunch (aka late brunch). I wanted to submit it to This Is Why You’re Fat but the site is down! Whyyyyyyy?

sandwichface:

Eggs, bacon, avocado, fried tomato and Louisiana red chilli hot sauce on French sourdough. Made by Levins.

This sandwich was made on two frog in the holes. Levins made them like this:  

1. cut a circle out of each slice of bread with a water glass
2. heat up a fry pan with a little butter
3. put the bread in the pan an crack an egg in each hole
4. let them cook then flip
5. they’re ready when both sides are brown!

Levins fried the little holes of bread too- buttering both sides first. YUM they were super moist and buttery, almost like biscuits. Really good with the hot sauce.

I got Levins the Louisiana hot sauce from the USA foods website. They sell heaps of mad American foods that are hard to find here and postage is pretty reasonable.

Bianca started this great Sandwich blog where she takes a photo of all the sandwiches she eats. Since I make her an average of two sandwiches a week, there’s a few good rolls I made on the blog.

So far none have come close to this next level sandwich I made for us to eat today:

sandwichface:

Roast pork belly, sweet pickled cucumber, pickled bamboo shoot, red cabbage, rocket, coriander and mayonnaise on long white roll. Made by Levins.